Appetizers
Salmon Patties::
1 lb Salmon
2 tsp Garlic, minced
1/4 cup Onion, chopped
1/2 cup Cilantro, chopped
1 Tbs Parsley (optional)
1/4 cup Carrots, finely chopped
1 Tbs Panko bread crumbs or 1 Tbs cornstarch
3 ea Eggs, beaten
1/2 tsp Salt (in addition to having salted the salmon during cooking)
Pepper to taste
1/4 cup Olive oil
1-1/2 Tbs Butter
Mayo-Dill Dip::
1 cup Mayonnaise
1/4 cup Fresh dill, chopped
Juice from 1/2 lime
Adapted from http://theskinnypot.com by BBF, January, 2019.
Pre-heat oven to 400°F.
Salt & pepper the salmon and bake in oven for ~15 minutes.
Add all other ingredients to bowl and mix.
After baking, shred salmon and add to mixture in bowl. Mix gently.
Heat part of the olive oil & butter in large fry pan.
When sizzling, spoon salmon mixture into pan to make small patties 2 - 2-1/2 inches in diameter.
Fry until golden brown, then flip to fry second side to golden brown.
Repeat with batches until finished.
Dill-mayo mix:
Mix mayo, chopped dill & lime juice to make a dip for salmon patties.